Vegetable eggrolls are a popular appetizer or snack that typically consist of a crispy, golden-brown exterior made from thin, flaky dough. Inside, they are packed with a colorful medley of fresh, sautéed vegetables, which can include shredded cabbage, carrots, bell peppers, green onions, and mushrooms. The filling is often seasoned with soy sauce, garlic, and ginger, giving it a savory flavor profile.
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