Pad Gra Pow, also known as Thai basil stir-fry, is a popular Thai street food dish that bursts with vibrant flavors. It features minced meat, such as chicken, pork, or beef, that is stir-fried with garlic, fresh chilies, and fragrant Thai basil leaves. The dish is seasoned with a savory blend of soy sauce, fish sauce, and a touch of sugar, creating a perfect balance of salty, spicy, and sweet flavors. The fresh basil adds an aromatic, slightly peppery note that complements the heat from the chilies. Often served with a fried egg on top and accompanied by steamed jasmine rice, Pad Gra Pow is a satisfying and aromatic meal that captures the essence of Thai cuisine. It's a perfect choice for those who love bold, spicy dishes with layers of complex flavors.
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