Orange chicken is a beloved dish in Chinese-American cuisine, characterized by its tender, crispy chicken pieces that are coated in a flavorful batter and fried to perfection. The star of the dish is its signature sauce, which combines the bright, citrusy notes of orange juice and zest with a harmonious blend of soy sauce, sugar, and vinegar, creating a deliciously sweet and tangy flavor profile. Often garnished with sliced green onions or sesame seeds, orange chicken is typically served over a bed of steamed rice or alongside fried rice, making it a satisfying meal. This dish is a staple in many Chinese restaurants across the United States and is celebrated for its bold flavors and delightful contrast between crunchy chicken and luscious sauce.
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