Kung Pao is a beloved Chinese dish that originated from the Sichuan province. It features tender pieces of chicken (or sometimes shrimp or tofu), stir-fried with crunchy peanuts and a colorful mix of vegetables such as bell peppers and zucchini. The dish is known for its bold, spicy, and tangy sauce made from a combination of soy sauce, hoisin sauce, rice vinegar, and dried red chilies. The sauce provides a delightful balance of savory, sweet, and spicy flavors that coat each ingredient, creating a harmonious blend. The addition of Sichuan peppercorns adds a unique numbing sensation that complements the heat from the chilies. Kung Pao is typically served over steamed rice, making it a satisfying and flavorful meal that captures the essence of Sichuan cuisine. This dish is perfect for those who enjoy bold and dynamic flavors.
Hello, this is Jennifer, your online virtual Agent! For a moment, please leave your message below and a care coordinator will get right back to you.
If you need urgent talk with us in real time, please use the next link to register. Register Here
