Chili fish is a mouthwatering dish that features tender fish fillets, typically white fish like tilapia or cod, cooked in a rich, spicy chili sauce. The fish is first marinated with a blend of garlic, ginger, and soy sauce, allowing the flavors to penetrate deeply. Then, it is stir-fried or grilled until it reaches a perfect, flaky texture. The star of the dish is the vibrant chili sauce, made from a combination of fresh red chilies, garlic, onions, and tomatoes. This sauce coats the fish, adding a layer of heat that is perfectly balanced with the umami notes from soy sauce and a hint of sweetness from sugar or honey. Garnished with fresh cilantro and a squeeze of lime juice, chili fish is a flavorful and aromatic dish that pairs wonderfully with steamed rice or noodles, making it a standout choice for any meal.
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