A Thai chicken wings plate typically features juicy, tender chicken wings that are marinated in a flavorful blend of Thai spices, herbs, and seasonings. The marinade may include ingredients like soy sauce, fish sauce, garlic, ginger, lemongrass, lime, and a touch of sugar to create a balance of savory, sweet, and tangy flavors. After marinating, the wings are either grilled or deep-fried until they are crispy on the outside while remaining juicy inside.
The wings are often served with a side of dipping sauce, such as sweet chili sauce, a spicy-sour tamarind sauce, or a zesty lime and chili sauce. Garnishes can include fresh cilantro, sliced chili peppers, or a sprinkle of toasted sesame seeds. The plate may also come with a side of fresh, crunchy vegetables like cucumber or a small Thai-style salad with cabbage, carrots, and herbs, providing a refreshing contrast to the richness of the wings.
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