A Thai eggroll plate typically features crispy, golden-brown rolls filled with a mixture of vegetables, such as cabbage, carrots, and mushrooms, along with sometimes shrimp or chicken. The eggrolls are deep-fried until they are crunchy on the outside, while the inside remains tender and flavorful. They are usually served with a side of dipping sauce, such as sweet chili sauce or a tangy, savory soy-based sauce. The plate may also include a garnish of fresh herbs like cilantro or basil, and sometimes a small salad of shredded carrots and cabbage for added crunch and freshness.
Hello, this is Jennifer, your online virtual Agent! For a moment, please leave your message below and a care coordinator will get right back to you.
If you need urgent talk with us in real time, please use the next link to register. Register Here
